The Edible Garden

Welcome to the Edible Garden!

The Edible Garden at California State University, Bakersfield is a dynamic initiative that not only addresses food insecurity but also fosters community engagement and life skills development. Established as part of a broader effort to combat food insecurity among students, the garden serves as a hands-on learning environment where students, faculty, staff, and community members can volunteer, learn about sustainable agriculture, and gain practical skills in gardening and food preparation. Through workshops, cooking classes, and volunteer opportunities, participants are empowered to grow their own food and make healthier dietary choices, thereby enhancing their overall well-being and life skills. The Edible Garden exemplifies CSUB's commitment to sustainability, community involvement, and the holistic development of its students

Our Footprint

8,000+pounds of produce grown annually

Volunteer at the Garden

Volunteering is a great way to connect with peers and enjoy the outdoors while giving back to the campus community.

Sign-up to Volunteer

Directions to the Garden

Check out this Instagram Reel that shows you 3 different ways to get to the Edible Garden from Campus.

Directions to the Garden

Donate to the Garden

Donations to the Edible Garden help increase our ability to support student success and project developemnt.

Give to the Edible Garden

Finding Purpose and Joy Through Service

I decided to become a volunteer and I fell in love with being in the garden. I knew instantly that it would be a great joy for me to be a lead volunteer once I was asked.

Stephanie Rodriguez, Previous Lead Volunteer

Edible Garden FAQ

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When is the Edible garden open

Our garden hours vary from semester to semester. For our latest hours, please click on the Volunteer Sign-Up link above.

To stay updated on garden events for students and the community, please follow us on Instagram @csubediblegarden.

How do I get to the Edible Garden?

Check out this Instagram Reel that shows you three different ways to get to the Edible Garden from Campus.

What is grown at the garden?

The Edible Garden grows a variety of seasonal produce that changes throughout the year. Recommendations for new and exciting vegetables, herbs, and plants to grow at the garden are always welcome!

Do we sell what we grow?

All produce at the Edible Garden is 100% free for students, faculty, and staff. We harvest fresh produce every Wednesday morning and give it out at the Farmstand from 10AM - 12PM in front of the Food Pantry.